Skip to main content

Changing It Up and Pork & Pineapple Street Tacos

I know I keep promising I am going to post more frequently.  I try, I really, really do.  But life gets away from me.  What with chasing kids, pigs, and dogs, making sure we get to karate, basketball practice, and oh yeah, work, this blog tends to fall by the wayside.

But, I've been toying with an idea - I get a lot of requests from friends for recipes.  I am thinking maybe I will turn West Texas Mama into a pseudo-recipe site.  Maybe I will struggle less with coming up with things I can share at moments I am too exhausted to share them.

That said, I made Pork Street Tacos tonight.  I can't take complete credit- a very dear friend name Christy J. told me she had used El Hubbo's smoked pulled pork and come up with something like this.  I didn't have her exact recipe, but here is what I threw together.  And Y'all.  I mean Y'all, y'all, y'all.  (That's West Texas Mama for DADGUMIT THAT IS GOOD.)

Oh, and I should probably clarify my statement about sharing recipes/pseudo-recipe site.....I'm probably going to give you a basic list of ingredients, kind of how I threw it together, and maybe a picture.  After all, that's how I learned to cook.  And the picture will probably involve a paper plate.  Because that is how I roll y'all.

Be fearless, keep what you like, change what you don't.  You are now informed so here you go:

Pork & Pineapple Street Tacos

Ingredients:
Pulled Pork
Pineapple Chunks
Diced Green Chiles
Shredded Monterrey Jack Cheese
BBQ Sauce
Corn or Flour Street Taco Tortillas

In a skillet, start heating up your pineapple chunks.  Add in your pulled pork and stir.  Add in your green chiles.  Word of advice:  If you like spicy, go for the hot green chiles.  I prefer the Hatch brand.  If you don't like spicy, go for mild, but you'll probably need more to get the chile flavor to come out.

Heat it up until is is "good and hot" throughout.  Yes, "good and hot" are cooking terms my mama and my grandmamas used. Here's what it was looking like when I put in the green chile but before I stirred it.


I like to warm my corn tortillas in a little bit of oil and drain on a paper towel.  Take a warm tortilla, fill with the pork mixture, top with a little shredded cheese, add a tad of BBQ sauce and ENJOY.  I loved these.  As in love, love, loved these.

And they were pretty.

Comments

Post a Comment

Popular posts from this blog

Uno Lampino

 El Hubbo started the conversation with "Now, promise you won't kill him." That immediately got my attention.   "He broke one of your lamps when he came in the house with the weed eater.  Like beyond repair." I asked, "Why was he bringing the weed eater through the house?" "Well, he cleaned it up and he feels bad," El Hubbo said.  "I thought I should call and give you warning.  We've spent so much time and money getting him to this point....." "Ugh."  I hung up. Upon my arrival home, I saw the lampshade on the counter.  Then I saw the boy child.  I grabbed him in a big hug.  "Your daddy called and told me you wanted to take me lamp shopping.  That is so sweet of you!" He looked a bit bewildered but relieved that I had not immediately gone for the jugular.  "Uh, yeah, ok." "I'm so excited that I'm getting new lamps for the living room!" "Wait?  Lamps?  Don't you mean 'l
Post a Comment
Read more

A Simple Virtual Christmas Letter 2020

 I used to send out a Christmas card with usually funny pictures of my offspring and a Christmas letter.  A couple years ago, I noticed I received only a couple Christmas cards and I noticed how expensive my little project was, and I noticed how expensive Number One Son's braces were going to be, and I decided that the card and letter tradition had probably gone the way of others. and it was time to stop.  My holiday spirit died a little that day. And, then, a miracle.  It's 2020 and I have received a record number of Christmas cards!  Actual, in the mailbox, Christmas cards!  And, several virtual cards (which I still give points for as it takes time and planning.) My holiday spirit enjoyed that little boost.   So, as it is too late to assemble the actual card and letter,  here's the resurrected virtual annual report of the Martinez Clan: Number One Son has grown to the point he looks his mama in the eye.  He sidles up to her often to see if he has passed her.  She reminds
Post a Comment
Read more

Doin' Cowboy Stuff

"Steer's out!" was the call El Hubbo got last Saturday.  We were outside on our back porch, enjoying our newly cleaned up space, when our friend and neighbor down the road called. He'd just gotten two steers the night before, and we'd gone to help him unload. "They are a bit bigger than I thought they were going to be," he said.  He'd planned to get a couple steers to feed out and then have butchered.  Usually that translates into a 300 - 500 lb calf, and you feed them out to about 1000 - 1300 lbs.  When we arrived, we were greeted by two solid black, 900+ lb steers who were not too happy with their current circumstances.   Mean would be an understatement.  They were in the trailer, but they eyed us with a "We're bigger and badder than you" look in their eyes.  El Hubbo and I looked at each other a bit surprised, and then we hopped out and got to work.  The trailer was backed up, the gates were opened and out they charged!  Around the h
Post a Comment
Read more